Twice Cooked Pork Belly |Super flavorful Chinese Stir-Fried Dish

Almost every household always have leftover cooked meats in the refrigerator. Today we are going to show you how to revive the leftover meats into delicious dish with what you have in 5 minutes. Here is how to twice Cooked Pork Belly in Chinese way.

The main ingredient is simple, which is whatever cooked meat you have in the refrigerator. It is usually Pork belly in Taiwanese family due to cooking lots of braise pork dishes. If you have chicken breast, chicken thighs that will work as well. However it doesn’t taste well with beef or lamb in this cooking method. Here is how to Twice Cooked Pork Belly,

Twice Cooked Pork Belly

Points and tricks to make this dish.

You don’t need to cook with oil if you use Pork belly. The fat from pork belly can help the cooking process.
Cook the pork belly until slightly brown that means a little crispy.
Add any spices you like – I like to use fresh spices like green onions, garlic, and ginger. If you prefer garlic powder or onion powder that will work as well.
Make sure to add some vegetables – Cabbage compliments pork belly nicely with slightly crunchy texture.
Chili pepper for a little extra kick to the flavor.

The flavor of stir-fried pork with a little touch of brown sugar and chili goes really well with a bowl or steamed rice.
If you have time to make this dish, please let me know how you like it by leaving a comment below.
Enjoy !! 🙂