How to make delicious Shiitake Shrimp & Chicken Wonton in Spicy Sauce 紅油抄手

Dumplings and wontons are simple and typical food in Asian household.

I remember making the dumplings with my mom when I was around 5 years old. Not using the knife yet, but I would roll up the dough, mix the filling, and wrap them individually. It was so much much and grew my interests of cooking over the years.
I love Wontons as well, they are light, filling and full of proteins and vegetables. When I don’t want to have hot soup, I will cook it and mix with hot chili oil sauce. Super yummy~ See the recipe below.

For the protein, you can always substitute to your preference like pork, fish, or even tofu. All the ingredients are available in major supermarket not just Asian market. If you have a chance to make it, please leave a comment and let me know what you think. Enjoy cooking and eating, explore with Nora ~

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Shiitake Chicken & Shrimp Wonton in Spicy Sauce 紅油抄手

Do you like wonton soup ? Have you ever tried Wonton with spicy sauce from Din Tai Fung ? Here is a simple recipe for delicious Shrimp chicken Wonton with Shiitake mushrooms in spicy sauce. Full recipes below :

Course Appetizer, Dinner, Main Course

Cuisine Asian, Chinese, Japanese

Keyword Chicken wonton, Chinese wonton, Shrimp wonton, Wonton soup, Wontons

Prep Time 1 hour hour

Cook Time 8 minutes minutes

Servings 4 People

Equipment

• 1 pack of Wonton skin

Ingredients

Wonton Filling

• 10 oz Chicken Breast Ground chicken
• 10 oz Shrimp deshell and chopped 9 pcs
• 3 Pcs Shiitake Mushrooms Rehydrated if was dried
• 1 Stalk Green Onion Chopped
• 2 Tbsp Soy Sauce
• 1 Tsp Sesame Oil
• 1 Tbsp Sake
• 1 Tbsp Potato Starch Corn Starch
• 1 tsp Grated Ginger

Spicy Dipping Sauce

• 1 Tbsp Soy Sauce
• 1/2 Tbsp Rice Vinegar optional
• 1 Tbsp Oyster Sauce
• 1 Tsp Sugar
• 1 Tsp White Pepper
• 1/2 Tsp Minced Garlic
• 1 Tbsp Chili Oil Final step (after place wonton)
• 1 Stalk Green Onion for garnish

Instructions

• Mix all the filling ingredients and set aside for 5 minutes
• Making the dipping Sauce and prepare boiling water
• Wrap wonton with wonton skin, dap water on 4 edges and put the filling in the center. Fold as triangle, press firm on the edges. Dap water on two corners and connect them.
• Place desire amount of wonton in hot boiling water, cook until all the wontons float up to the surface
• Strain the wontons in the dipping sauce bowl, and put the chili oil and green onion on top
• Enjoy ~

Notes

**To preserve the wontons**
Line the wontons with space in between on a baking sheet, and flash freeze them for one hour. Remove them from the freezer, place them in a freeze safe storage bag. It can keep up to 2-3 weeks. ( I like it fresh, so I won’t keep it for too long, even in the freezer)

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