Banana Cream Pie With A Touch Of Roasted Coconut

I love banana flavor desserts, like Banana Nut Bread, Banana Smoothies, Banana Crepe with nutella, and Banana Cream Pie. Let’s make Banana Cream Pie with Roasted Coconut. The fragrance combination of ripe banana and coconut shreds is like living in the bakery all day long.

The ingredients are simply and easy to get such as bananas, milk, eggs, sugar and premake crust from any store. Somethings to be aware while making the custard. Please see the recipes below for how to make Banana Cream Pie with Roasted Coconut.

Tip on tempting Eggs:

– Mix the egg yolks first, then pour the hot milk scoop by scoop into the egg mixture. This way can lower the temperature of hot milk so it won’t cooked the eggs completely to lead to egg drops

The pie is on the sweeter side, please adjust the sugar amount if needed. If you try the recipe, please let me know what you think or anything need to improve by leaving a comment below.

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Banana Cream Pie with Roasted Coconut Shreds

A delicious old fashioned pie with coconut twist

Course Dessert

Cuisine American

Keyword Banana Cream Pie, Banana Cream with Coconut, Coconut

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Cooling time 5 hours hours

Total Time 5 hours hours 25 minutes minutes

Servings 6

Equipment

• Small Saucepan
• Handheld Whisk
• Large Mixing Bowl

Ingredients

Premade 8" Pie Crust

Egg Custard

• 3 Egg Yolk
• 2 Tbsp All purpose flour
• 2 Tbsp Corn Starch
• 2 1/4 Cup Milk
• 2 Banana Sliced
• 1 1/2 Tsp Vanilla Extract
• 1 Pinch Salt
• 3 Tbsp Butter

Instructions

• In the sauce pan, combine and mix flour, sugar, cornstarch, salt and milk. Whisk over medium heat until hot and bubbly and boil about 1 minute and remove from heat.
• Prepare egg yolk in a mixing bowl. Pour the hot mixture in to the egg yolk spoon by spoon and whisk slowly. Repeat doing it until 1/4 of hot mixture left
• Pour the egg mixture back to the hot mixture saucepan and whisk well. Turn on the low heat let it boil for about 1 minute. The mixture will become like pudding texture. Remove from the heat.
• Add butter and vanilla extract and mix well, transfer to a bowl that will fit in the refrigerator for 45 minutes
• Roast coconut shreds until golden brown (when aroma comes out) and set aside
• Take out the premade pie crust, spread a thin layer of custard into the pie crust. Layer the sliced bananas and add the custard on top.

Video

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